Discover the Best Restaurants by city

Tempura Endo Yasaka is a renowned tempura restaurant in Kyoto, offering an exquisite dining experience in a traditional setting. Located in the historic Gion district, this century-old establishment has been serving high-quality Kyoto-style tempura for generations.

Gion Kyoryori Hanasaki Nishiki is an esteemed Kyoto cuisine restaurant located in the heart of Kyoto, just a minute's walk from Karasuma Station and near the famous Nishiki Market. This refined establishment offers an authentic kaiseki dining experience in a tranquil setting.

Chidoritei is a beloved sushi restaurant in Kyoto, known for its traditional Kyoto-style sushi and over 100 years of history. Located in the historic Gion district, this family-run establishment offers an authentic taste of local cuisine.

Suba is a unique, contemporary soba restaurant in Kyoto, offering a fresh take on traditional Japanese noodle dining.

Kichi Kichi Omurice is a renowned restaurant in Kyoto, Japan, famous for its theatrical omurice (omelette rice) preparation and the charismatic performance of Chef Motokichi Yukimura.

Okonomiyaki Katsu is a popular okonomiyaki restaurant in Kyoto, known for its delicious Osaka-style savory pancakes and friendly atmosphere. Located in the bustling Gion district, this small eatery offers an authentic taste of Japanese comfort food.

Honke Owariya is a historic soba restaurant in Kyoto, established in 1465 and renowned for its traditional buckwheat noodles. As one of Japan's oldest restaurants, it offers a unique taste of Kyoto's culinary heritage.

Popular sushi restaurant in Osaka offering fresh, generous portions at reasonable prices.

This unagi master has been grilling unagi for over 30 years and serves the best eel bowls! They have multiple different bowls ranging from the full eel bowl to the eel and salmon roe combo, and my personal favorite the eel and uni combo.

24 hour ramen convenience store with no staff

Gwangjang Market, previously Dongdaemun Market, is a traditional street market in Jongno District, Seoul, South Korea. The market is one of the oldest and largest traditional markets in South Korea, with more than 5000 shops and 20,000 employees in an area of 42,000 m².

Odarijip is a popular Korean restaurant in Myeongdong, Seoul, known for its soy sauce marinated raw crab and K-pop live performances. It offers a variety of Korean dishes, including charcoal grills and seafood pancakes. The restaurant is famous for its A++ female crabs with eggs, marinated using traditional methods.

Mokmyeoksanbang is a renowned Korean restaurant located in Seoul, specializing in traditional Korean cuisine. It is particularly famous for its hanjeongsik, a multi-course Korean meal featuring a variety of dishes. The restaurant is set in a hanok, a traditional Korean house, providing an authentic and atmospheric dining experience. Mokmyeoksanbang is known for its high-quality ingredients and meticulous preparation methods, offering guests a taste of refined Korean culinary traditions.

A ramen shop offering a fusion of traditional and modern flavors, located at 15 Yeonnam-ro, Mapo-gu, Seoul.

A Michelin Bib Gourmand ramen restaurant known for its authentic Japanese tori paitan ramen, with creamy chicken-based broth and handmade noodles.

Famous for its Chadol Gujeolpan, a unique Korean dish presented in an octagon-shaped platter with nine delicacies, including beef brisket.

A vibrant traditional market in Mapo-gu, open daily from 9 AM to 9 PM, offering fresh produce, street food, and local specialties.

Established in the 1960s, specializing in kalguksu (knife-cut noodles) and mandu (dumplings), located in Myeongdong.

A small restaurant operated by a Korean-Chinese couple, offering authentic Chinese dumplings with unique flavors and textures.

A specialty restaurant serving handmade sujebi (hand-pulled dough soup) with pumpkin, clams, and potatoes, located in Samcheong-dong.

A Korean barbecue restaurant where staff grills the meat, known for hanu galbisal and sweet grilled marinated galbi.

Specialized in Bibim-guksu

A dessert cafe specializing in traditional Korean sweets and teas, offering a modern twist on classic flavors.

A long-standing restaurant famous for its Korean-Chinese cuisine, particularly known for its jajangmyeon (black bean noodles).

A renowned restaurant specializing in samgyetang (ginseng chicken soup), popular among locals and tourists for its nourishing and flavorful dishes.